CRE Client Featured in Vogue: America’s Most Anticipated Restaurant Openings of 2022

Christina River Exchange client Bardea Steak was recently featured as one of “America’s Most Anticipated Restaurant Openings of 2022” by Vogue!

“The team behind Wilmington, Delaware’s James Beard semifinalist restaurant Bardea Food & Drink, Scott Stein and chef Antimo DiMeo, are expanding their Bardea brand with beef-based Bardea Steak. Serving as their third eatery, Bardea Steak will be a contemporary take on a classic steakhouse, claiming a spacious 5,000 square foot plot adjacent to Bardea Food & Drink in downtown Wilmington. DiMeo is planning to cook various beef cuts (including off-cuts) in a custom-made open-hearth, with a focus on various aging techniques. Wines will lean toward American producers, while some cocktails will be made tableside.”

Continue Reading on Vogue.com

Crobsy Hill Celebrates Topping Out Ceremony

Joined by City of Wilmington Mayor Mike Purzycki, Wilmington-based developer, The Buccini/Pollin Group, Inc. (BPG), BPGS Construction, Christina River Exchange, and ResideBPG celebrated the topping out of their latest residential development Crosby Hill on January 19th. During the ceremony, a structural beam was raised to the roof of the 11-story building, signifying a major milestone in the development of the 203-unit multi-family community coming to 517 Shipley Street in the Fall of 2022.

Following remarks from Mayor Purzycki, Rob Buccini, Co-President of The Buccini/Pollin Group, and Chris Langan, Residential Regional Director for The Buccini/Pollin Group, guests, neighbors, and project partners were invited to sign the beam prior to its raising by the 150 foot-tall crane that’s been a focal point of the City skyline for the past eight months. The development, which is nearly halfway complete, brings over 200 construction jobs to the City of Wilmington throughout the project.

Designed by Niles Bolton Associates, the $62 million development includes two 4-story buildings and one 11-story building surrounding a private, landscaped courtyard with a swimming pool, fireplace, BBQ grills, screening area, and pergola. A private parking garage with 124 parking spots will be located underground for residents. The building will also feature a fitness center and a penthouse clubroom on the 11th floor with unparalleled city and river views. The clubroom will boast a demonstration kitchen, game room, coworking space, indoor fireplace, and outdoor terrace. The community will include studios, one, and two-bedroom apartments with stainless-steel appliances, quartz counter tops and high-end finish details throughout.

The name Crosby Hill pays tribute to the Crosby and Hill Department Store that prominently served Wilmington for nearly a century from 1878 to 1960 at 605 Market St. Described by the Every Evening in 1888 as “an indication of the substantial development of the retail trade in Wilmington…[and] an ornament to the lead business center of the city,” BPG believes this new development will be just as influential for the City as the first Crosby and Hill building.

While the majority of development in recent years has been concentrated to Market Street, Crosby Hill marks a significant move westward to widen the core of the Central Business District in Downtown Wilmington. Prior to demolition, the site was originally a standard parking lot. Crosby Hill will relocate the parking underground and bring an estimated 350 people to Shipley Street, which impacts the broader strategy to build critical mass and broaden the Downtown.

To date, BPG has brought over 2,100 units to the residential market in Wilmington and has no plans of stopping. Even with the addition of 300 new units to Downtown Wilmington last year, BPG’s residential portfolio remains stabilized across the board at 95% occupancy with consistent leasing activity at our newest communities The Cooper and 101 dupont place, which are both over 80% occupied.

To join the mailing list for progress updates, please visit www.residecrosbyhill.com.

Delaware’s First Duckpin & Dining Makes its Debut at Wilma’s

Christina River Exchange is pleased to announce the long-anticipated arrival of Wilma’s, Wilmington’s first Duckpin & Dining! Located at 900 N Market Street, Wilma’s transforms the 100-year old bank hall into a full-service bar and 60-seat restaurant with a 4-lane duckpin bowling alley and retro arcade games. The menu features Southern & New Orleans-inspired cuisine from rising Wilmington Chef James Sparks of Makers Alley, and an array of craft cocktails, draft beers, and French wines.

Wilma’s brings a beloved sport back to City limits after nearly 50 years with a fun new twist. While the concept is similar to regular bowling, the setup and rules differ slightly in duckpin bowling. A cross between skeeball and ten-pin bowling, duckpins are slightly smaller than regular pins. Players have three turns, instead of two, to score using a grapefruit-sized ball without holes.

“I can’t wait to make a fool out of myself trying to knock some pins down with a bowling ball with no little things to hang onto, that should be interesting,” said Wilmington Mayor Mike Purzycki during the ceremony. “But I will be a gamer. I’ll try.”

Not to be over-shadowed by the boisterous games, Wilma’s features a stunning full-service dining room with double height ceilings and a garden trellis bar. There is also a lounge on the mezzanine overlooking the fun and games at bowling alley and a private dining room ideal for intimate gatherings.

The lunch, dinner, and weekend brunch menus are an authentic reflection of beloved Southern dishes derived from Chef Sparks travels over the years. Dishes are infused with rich Creole flavor and combine the meats, seafood, and vegetables of the region into classic entrees like: alligator sliders, French Quarter creole, shrimp and grits, and fried shrimp po’ boys. Recognizing the desire for more weekend breakfast options in Downtown Wilmington, Wilma’s also offers a hearty brunch menu available on Saturdays and Sundays. Highlights include: a variety of seafood benedict options, steak and eggs, and andouille sausage gravy. Even the cocktail menu reflects the lively spirit of the Big Easy with sazeracs, frozen hurricanes, and other gin-infused drinks.

“Consistent feedback from our residents have suggested that people are looking for more recreational activities downtown,” said Rob Buccini, Co-President of The Buccini/Pollin Group. “Wilma’s is a refreshing addition to Wilmington’s bar and restaurant scene with an added element of fun.”

From the team behind Makers Alley, I.M. Coffee, and DECO, Wilma’s is the first full-service restaurant owned and operated by The Buccini/Pollin Group. But that’s just the beginning. During the ribbon cutting ceremony, BPG announced its plans to open a shuffleboard club just around the corner at The Residences at Mid-town Park. Shuffle Libre, coming in 2022, will feature full-size shuffleboard courts and a Cuban-themed menu.

Wilma’s is open Wednesday – Friday 11:00 AM – 11:00 PM, Saturday 10:00 AM – 11:00 PM, and Sunday 10:00 AM – 3:00 PM. Reservations can be made online at goodtimewilmas.com or on the Resy app. Validated parking is available at the Mid-Town Park garage (805 N Orange). Patrons should simply bring their parking ticket with them and present it to their server. For more information on private event rentals for parties of any size, please email events@goodtimewilmas.com

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Swedesford Park Welcomes Tenants Back With New Amenities

Swedesford Park is a Class A office property located along the highly sought-after Swedesford Road corridor in Wayne, Pennsylvania. The Buccini/Pollin Group purchased and rebranded the 254,680 SF corporate complex in May 2019, and the project has since undergone significant interior and exterior renovations. The four-building complex boasts new facades, lobbies, restrooms, and café as well as the addition of a modern fitness center and conference center.  The refreshed landscaping sits on a wooded campus surrounded by unmatched amenities and direct highway access to I-76, 422, and 202.

A City Within Four Walls: 101 dupont place Now Open!

101 dupont place draws from the elegance of yesterday paired with the conveniences of today to create the first luxury living experience within the iconic Dupont Building in downtown Wilmington, DE.

This brand new ResideBPG community offers studios, 1, 2, and 3-bedroom apartment homes appointed with state-of-the-art features that embrace sophistication and style, including smudge-free stainless-steel appliances available in traditional or matte black, wifi-enabled smart thermostats, backlit vanity mirrors, and Latch Keyless Access. Amenities at 101 dupont place encourage residents to make the most of everyday living, like a rooftop deck with BBQ grills and cornhole court that’s ideal for entertaining, coworking space perfect for working from home, and fitness center with Peleton equipment essential for staying active. The community also features a resident lounge in the historically-preserved DuPont Company boardroom, a movie theater room, and a pet washing station.

For over a century, the Dupont Building has stood as a symbol of prosperity, quite literally, in the heart of Downtown Wilmington. The Buccini/Pollin Group purchased the property in 2017 and has spent the last 3 years enhancing the building to once again become the epicenter of life in Wilmington. The renovations span from the ground floor to the 13th floor and bring new life into this historic space. From 101 dupont place to Le Cavalier at The Green Room, DE.CO Food Hall to Currie Salon & Spa, The Playhouse on Rodney Square to Hotel Dupont, Chemours Worldwide Headquarters to M&T Bank, the Dupont Building is so much more than office space. It is a City Within Four Walls.

Learn more at www.101dupontplace.com.

The Design Inspiration Behind a Revived 107-Year-Old Hotel Restaurant | Philly Mag

Image Credit: Jason Varney

CRE client Le Cavalier at The Green Room was recently featured by Philadelphia Magazine for the design inspiration behind the space! Check out the article below and read more on phillymag.com.

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The Design Inspiration Behind a Revived 107-Year-Old Hotel Restaurant

Le Cavalier at the Hotel Du Pont respects its architectural past while providing smart upgrades for its future.

by ASHLEY PRIMIS

When Lance Saunders — the design director for Rittenhouse’s Stokes Architecture & Design — was hired to remake the 107-year-old Hotel Du Pont restaurant into a French brasserie, he knew the challenges would be many. “We wanted to make it attractive to a younger crowd without alienating the people who had spent their whole lives going there,” he says. The hotel, which was purchased by the Buccini/Pollin Group in 2017, is part of its multimillion-dollar investment in the area. BPG tapped Philly chef Tyler Akin, owner of Stock, to run Le Cavalier — the restaurant’s new name.

Saunders, who has done work for Starr Restaurants and La Colombe, started by updating the existing historical elements. Then he carefully layered in new seating and lighting and added a bar. “We didn’t want to make this look like Epcot by taking old details and replicating them,” he says. “We reinterpreted new elements in a slightly modern way to signify that this is an old space that’s progressing.”

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Image Credit: Jason Varney

The Table is Set: Le Cavalier at the Green Room is Now Open at the Hotel Du Pont

Credit: Le Cavalier at the Green Room

Chef-Partner Tyler Akin, PM Hotel Group and The Buccini/Pollin Group announced the opening of Le Cavalier at the Green Room (Le Cav) in the iconic HOTEL DU PONT on September 1, 2020.

“Le Cavalier” (pronounced: luh-KAH-vuhl-YAY) honors the deep equestrian tradition in the Brandywine River Valley. In the early 20th century when the hotel opened, visitors would arrive by horse as often as they would by automobile or by foot. Further, the name offers a nod to the du Pont family's history of horsemanship, from William du Pont Jr. and Marion du Pont Scott to Frolic Weymouth.

Chef-Partner Tyler Akin’s opening menu draws influence from the South of France and North Africa. The seasonal menu showcases innovative riffs on French classics while emphasizing the abundance of Delaware’s foodways. Starters include Steak Tartare (filet, preserved citrus, white endive, tzatziki), Scallop Crudo (potato sabayon, brown butter, Urfa spice, orange), and the Salade Fin d’Été (grilled corn and peach, heirloom tomato, lemon tahini, garlic breadcrumbs). Entrees range from Poulet Frites (roasted half chicken, sauce meunière, olives) to Cheeseburger Louis Ballast (Le Cav’s signature burger - smashed with lettuce, tomato, onion and dijonnaise), and Trout Amandine (almond, Tunisian eggplant, espelette). Sides emphasize French classics including Pomme Purée, Frites, Haricots Verts, and Salade Verte.

Credit: Neal Santos

Credit: Neal Santos

For something sweet, guests can enjoy a fun and visually striking Sundae (brown butter caramel and sweet cream ice creams, warm chocolate ganache, Green Room macaroons, spiced walnuts and barberries), available for two or four, in addition to classics including Pavlova (mint meringue, peach c rème fraîche , berries) and Coconut Cake (rum crème anglaise, toasted coconut).

For the full Le Cav experience, the restaurant recommends its tasting menu ($42/pp) which culminates in a large format Rougette de Veau (veal shoulder, red wine, roasted maitake mushrooms, pomme purée, crispy garlic).

Le Cav’s beverage program will feature a curated list of wines, craft cocktails with an eye towards French classics through the lens of New Orleans as well as local coffee and tea service. The restaurant’s namesake cocktail is the Le Cav Kir, a playful riff on the classic Kir Royale with huckleberry crème, crémant, and vermouth. The wine menu features a strong emphasis on natural wines — one of the only programs in Delaware to do so — with a robust bottle list and carefully selected options available by the glass.

“This has been the most anticipated restaurant opening of my career,” Chef Tyler Akin recounts. “We are immensely grateful to be opening a restaurant two years in the making, in a historic room that was home to the Green Room for over 100 years — especially in this climate. This is the first time in my professional career that I’ve been able to connect with my French heritage through food and doing that in my hometown of Wilmington holds personal significance.”

Credit: Le Cavalier at the Green Room

The restaurant, designed by Stokes Architecture + Design, features a 118-seat dining room with an intimate 13-seat bar, and seasonal outdoor patio seating. Not all seating will be used during the COVID-19 pandemic; seating will be limited and spaced in accordance with CDC recommendations and local regulations. Director of Design for Stokes Architecture + Design, Lance Saunders, thoughtfully updated the space to create a more lively atmosphere while celebrating the room’s elegant bones. The dining room’s new decor includes luxe velvet and leather banquettes, contemporary French artwork and an expansive, marble bar that anchors the dining room. The most exciting piece to unveil, perhaps, is the intricate, mosaic tile floor that was discovered during construction which dates back to the original Green Room (circa 1913 and made by European craftsmen, well before The Green Room was last updated in the early aughts). The fumed oak paneling and ornate plaster ceiling The Green Room was known for remain intact.

Credit: Le Cavalier at the Green Room

“The Green Room was iconic to many generations of Wilmingtonians. We spent countless hours and energy thinking about what could possibly follow one of the country’s most beautiful, grande dame, special-occasion restaurants. Our objective was to celebrate the irreplaceable history and setting of the Green Room while creating an experience more relevant to today’s diners. After hundreds of meetings with community members, we had a sense of what direction to go. The next step, of course, was to team up with one of America’s most gifted young chefs, and we were blown away that our number one choice was also a native of Wilmington,” said Dave Pollin, co-founder and president of The Buccini/Pollin Group and chairman of PM Hotel Group. “We are thrilled to introduce a restaurant that pays homage to the past while leaning into a new era of culinary excellence.”

Le Cav will be open for dinner Tuesday through Saturday from 5 to 10 p.m. Guests are invited to enjoy outdoor seating overlooking the heart of Wilmington. Limited indoor seating will be available in accordance with the CDC, state and local guidelines. Online ordering for pick-up and delivery will also be available on www.lecavalierde.com during these operating hours. In-room dining will be offered for all HOTEL DU PONT guests. Breakfast, lunch, afternoon tea and weekend brunch will begin in the weeks to follow.

The restaurant will be observing all necessary precautions to ensure the safety of its team, guests and the greater Wilmington community. All employees have restaurant-provided PPE and receive temperature checks daily. Sanitizing stations will be available for guest and employee use and features will be implemented to allow guests to control how much tableside service they prefer during their meal. All guests must wear masks except for when seated at their table and are asked to maintain social distancing throughout the dining room to ensure a safe and welcoming experience for all.

To make a reservation and learn more, please visit www.lecavalierde.com and follow on Instagram @lecavalierde.

Now Open: Virgin Hotels Nashville!

Featured on hospitalitynet.org

Virgin Hotels Nashville, the lifestyle hotel brand developed by Virgin Group founder Sir Richard Branson, opens Wednesday, July 1st, at 1 Music Square W. Reservations are currently being accepted and can be made directly on the hotel's website, virginhotels.com/nashville or by calling (800) 806-8080.

Ranging from 291 to 592-square feet, all Chambers (rooms) are designed to consist of two distinct spaces separated by a barn-style sliding door, complete with a peephole, ideal for working, recharging, wellness and an overall better contactless experience. The first space, "The Dressing Room", combines the hallway and a dressing area which includes a full vanity, makeup desk with well-lit mirror, an extra-large shower with a bench complete with Red Flower toiletries, and a closet for two. Slide open the privacy door and guests will enter "The Lounge" with the brand's patented ergonomically designed lounge bed, a red SMEG® mini-fridge, High Definition TV, yoga mat, pedestal table and a cozy built-in window seating offers views of the Nashville skyline and Music Row. Ample outlets for smartphones, computers or other electronic devices are found in various areas of the rooms. All Chambers feature custom lighting on sensors that automatically illuminate when guests move. Additional amenities for pets are available in the Chambers. Virgin Hotels has always been committed to the health and safety of guests and the brand is taking additional measures to ensure guests feel safe throughout their time on property. With the opening of the hotel, the brand is ushering in a new standard of hospitality with the upgraded mobile app Lucy that allows guests to have a truly "touch free" experience via mobile keys, controlling lighting, thermostats and TVs, ordering room service and checking out all from their own mobile device.

Virgin Hotels Nashville offers dining and drinking options for both locals and hotel guests to enjoy. Executive Chef Patrick McEntyre oversees the culinary experiences at The Pool Club and Funny Library Coffee Shop. Located on the 14th floor of the hotel, The Pool Club boasts an indoor and outdoor bar and restaurant where guests can enjoy chef-driven food and inventive cocktails day or night. The seasonal menu features a variety of light bites, hearty entrees, fresh salads and sides. Whether it's lunch by the pool, dinner with a friend or snacks after work, The Pool Club offers a dining experience for every occasion. The beverage program highlights playful and refreshing drinks like champagne-based cocktails, boozy snow cones and a selection of local craft beer, spirits and wine. Local DJs spin soulful, laidback tunes regularly, rounding out the relaxed club experience. On the first floor of the hotel, the Funny Library Coffee Shop offers Laughing Man® coffee, the brand co-founded by actor Hugh Jackman, and a menu of grab and go items for breakfast and lunch. Commons Club, Virgin Hotels' flagship restaurant, bar and lounge, is set to debut this fall on the first floor of the hotel. Anchoring the main entrance of the hotel, Commons Club is designed to feel like a "members only" experience that's open to all. A specially curated entertainment and music program will add to the overall experience which evokes the feeling of a modern social club without dues, where both travelers and locals can enjoy.

Leading interior design firm, MARKZEFF, designed the property to be modern yet comfortable with playful elements incorporated throughout. Drawing inspiration from the Nashville region, design details are represented through the use of intricate brick, roughhewn timber, sumptuous furnishings and refined industrial elements. Nashville's rich history largely influenced the spaces, while artwork and custom furniture play a key role to create a delightful and memorable experience. Guests can find subtle nods to Nashville throughout the design like in the meeting spaces where the carpets are a modern interpretation of vintage quilts one might find in the area. More noticeably, music is celebrated from the moment patrons enter the hotel. A showstopping Music City Ensemble installation, designed by John Peralta, features a 12-piece ensemble of country music instruments - provided by some of the top manufacturers including A&F Drum Co, Fender Musical Instruments Corporation, Eastwood Guitars - floating weightlessly from the ceiling of the hotel lobby to welcome guests.

Developed by The Buccini/Pollin Group and operated by Virgin Hotels, the new-build property joins the city's iconic Music Row neighborhood, which is home to some of the most famous recording studios in music history, shops, restaurants and other attractions. The exterior, designed by BLUR Workshop and Nashville-based Hastings Architecture, taps into the history of the city while continuing to progress the city's wave of modern architecture.

The hotel also features a state-of-the-art fitness center, which is open 24 hours a day, and over 9,000-square feet of flexible meeting and event space. To maximize their time on property, guests can sign up for the brand-wide guest preferences and loyalty program, The Know, to unlock member rate discounts, room upgrades, exclusive dining and event offers and a complimentary cocktail hour dubbed "The Spirit Hour."

Virgin Hotels Nashville Set for May 2020 Opening in the Historic Music Row Neighborhood

Virgin Hotels has announced that reservations are now live for the brand's fourth hotel: Virgin Hotels Nashville. Reservations are currently being accepted for stays starting May 3, 2020, and can be made directly on the hotel's website, virginhotels.com/nashville or by calling (800) 806-8080.

Conveniently situated at the helm of Nashville's historic Music Row neighborhood at 1 Music Square W, Virgin Hotels Nashville will deliver a one-of-a-kind hotel experience. The hotel will feature 262 Chambers, including Grand Chamber Suites, multiple dining and drinking outlets such as the brand's signature Commons Club, and a rooftop lounge with pool.

Ranging from 291 to 592-square feet, all guest Chambers (rooms) are uniquely designed to consist of two distinct spaces separated by a barn-style sliding door, complete with a peephole, ideal for working, recharging, wellness and playing. The first space, "The Dressing Room", combines the hallway and a dressing area which includes a full vanity, makeup desk with a well-lit mirror, an extra-large shower with a bench competed with Red Flower toiletries and a closet for two. Slide open the privacy door and guests will enter "The Lounge" with the brand's patented ergonomically designed lounge bed, a red SMEG® mini-fridge stocked with street-priced comforts, High Definition TV, yoga mat, pedestal table, and a cozy built-in window seating offers views of the Nashville skyline and Music Row. Ample outlets for their smartphone, computer or other electronic devices are found in various areas of the rooms. All Chambers feature custom lighting on sensors that automatically illuminate when guests move. Additional amenities for pets will be available in the Chambers. Chambers have integrated tech capabilities including the ability to control lighting, thermostats, TVs, and order room services directly via the mobile app, Lucy.

Commons Club will anchor the main entrance of the hotel and is designed to feel like a "members only" experience that's open to all. A specially curated entertainment and music program will add to the overall experience which evokes the feeling of a modern social club without dues, where both travelers and locals can enjoy. The Pool Club Rooftop & Bar will be located on the 14-floor rooftop of the hotel where light bites and cocktails will be served. In addition, Virgin Hotels Nashville will feature a Funny Library Coffee Shop, located on the first level of the hotel. The coffee shop is a communal workspace that will house an assortment of whimsical and funny books and games. Funny Library Coffee Shop will pour coffee by Laughing Man®, the brand co-founded by actor Hugh Jackman. The hotel will also feature a state-of-the-art fitness center, which will be open 24 hours a day, and over 9,000-square feet of flexible meeting and event space. To maximize their time on property, guests can sign up for the brand-wide guest preferences and loyalty program, The Know, to unlock member rate discounts, room upgrades, exclusive dining and event offers and a complimentary cocktail hour dubbed "The Spirit Hour."

Virgin Hotels Nashville is being developed by the Buccini/Pollin Group and operated by Virgin Hotels. The new build property is located in the heart of Nashville at the corner of Division Street and Music Square W. The hotel will join the city's iconic Music Row neighborhood, which is home to some of the most famous recording studios in music history, shops, restaurants, and other attractions.

Learn more at virginhotels.com/nashville

The Making of Makers Alley

Image Credit: Town Square Delaware

Makers Alley is a brand new bar coming soon to Downtown Wilmington, DE - complete with a classic Airstream travel trailer turned food truck. City living and the inevitable quest for hidden places and found spaces were the inspirations for Makers Alley.

“We wanted it to feel like an off-the-beaten-path kind of place. The design included removing two floors and creating a triple height volume for the space. It’s just flooded with light,” said Sarah Lamb, Vice President of Design and Marketing for The Buccini/Pollin Group.

Once a carpenter’s workshop, the industrial design pays tribute to the makers that formerly inhabited the space, dating back to the late 1800s. The Edison light bulbs, copper piping, original wood beams, and exposed duct work honor the history of the space. While the fire pits, hammocks, and landscaping (literally) breath new life into the forgotten and dilapidated building.

While the makers of the space add the finishing touches, we caught up with CRE procurement specialist, Zach Shope, to breakdown the process behind the making of Makers Alley.

How did you oversee the FF&E installation to ensure client satisfaction?

I was in constant communication with the general contractor at Makers Alley to coordinate the shipping, delivery, storage, installation, and inspection of items to confirm the quality and condition of the items. I also supplied detailed information on the care and installation of products.

What was the biggest challenge you experienced during this project?

Working with the general contractor to ensure all of the gas-powered items, like the fire pit and heat lamps, met the installation requirement. In the end, the gas-powered items were installed safely within the appropriate time frame, but securing the instructions was a difficult process.

Do you have a favorite space or fixture from the project?

I like the gas fire pit that’s a focal point in the garden area. It has iridescent glass rocks in the middle and easily ignites with an electric push button.

Is there anything else unique about the project that you’d like to mention?

The majority, if not all, of the lighting was sourced and imported internationally. The fixtures are all extremely unique and add to the cool “vibe” of the space.

DE.CO Serves Up Style at Wilmington's Newest Food Hall

DE.CO, short for Delaware Collective, is a place for all of Wilmington to come together over great food and drink in the state's first chef-driven food hall. Each of the food hall’s eight chefs operate from one of the kitchens within the food hall, and guests order directly from whichever stall sparks their fancy. Diners then enjoy their food together at one of many comfortable tables throughout the space or at the soaring atrium bar, serving cocktails, wine and beer. The modern-deco design evokes the grand past of the DuPont Building and transitions it into a contemporary aesthetic, both throughout the comfortable-yet-spacious food hall and in an expansive private event space. 

Impressive Amenities Draw Residents to The National

On the site previously occupied by the iconic National Products building in Old City Philadelphia, The National thoughtfully draws from its mid-century roots while offering contemporary amenities and luxurious interiors that today’s modern renters are seeking. Amenities at The National are designed to impress at every corner, including a two-story clubhouse with a demonstration kitchen, convenient pet washing station, a full-service fitness center managed by Level 1 Fitness, and rooftop deck, complete with an outdoor kitchen and fireplace, for residents to enjoy the dramatic views of both Center City and the Delaware River.

CRE team participates in Day of Service

Christina River Exchange believes one of our most important responsibilities is giving back to the community where we live and work. Through charitable giving and volunteer service, we strive to be a champion for our underserved communities.

Every year our affiliate company, The Buccini/Pollin Group, takes an entire day to give back to the local community through volunteer services by each associate. We were happy join BPG in their efforts this year and participate in the Day of Service at the Delaware Humane Association.

The Delaware Humane Association is Delaware’s premiere nonprofit no kill animal care and adoption center committed to providing for the needs of homeless and owned dogs and cats in our community.